Checking the stock check wasn't so easy. It was damn troublesome than doin as the cashier. Cashier need to count the flour money. For the stock check, need to count how many products left. Plus need to write down the barcode. After that, need to key inside the computer than print out. Because they need to find what is the products is. And must be correct code. So that the SM (Singapore Management) can easy to check. I, Edgardo, Ah Hui & Sellin Seafood Uncle also have involved in this stock check. We took about 1 day to finish for the inside stock. But for inside the shop stock is me & Edgardo finish it. We took one whole day to finish it. Mean from mornin to night at 10am to 10pm to finish it. Is it tirin? If you're workin at this type of hours. For outside stock, Ah Hui have done half of the stock check. And the else is me, Edgardo & Sellin Seafood Uncle complete it. Because the outside stock is more than the inside stock. Here are the some of the photo that I've been taken.








This is the reward we get for the stock check. We should deserve it. :D